Course curriculum

    1. COURSE CONTENTS

      FREE PREVIEW

    2. BASICS - WHAT IS MEAT KOJIFICATION

    3. BASICS - EQUIPMENT SETUP

    4. BASICS - FOOD SAFETY RECOMMENDATIONS

    1. DAY 1 - PREPARING THE MEAT FOR KOJIFICATION

    2. DAY 1 - BRINING THE MEAT

    1. DAY 2 - APPLYING THE KOJI PAPER

    2. DAY 2 - APPLYING THE KOJI SPORES

    3. DAY 2 - GROWING CONDITIONS

    4. DAY 2 - STARTING KOJIFICATION

    1. DAY 3 - GROWING STAGE 1

    1. DAY 4 - GROWING STAGE 2

    1. DAY 5 - GROWING STAGE 3

About this course

  • €25,00
  • 18 lessons
  • 0 hours of video content