Products
-
LIQUID SHIO KOJI
CourseLearn how to use Liquid Sakura Shio Koji with seafood.
€10
-
MEAT KOJIFICATION
CourseMeat Kojification is the process of meat refinement, which promotes the qualities of the particular breed. Kojification on meat also accelerates the ripening process, resulting in a more delicate flavor, texture, and mouthfeel.
€25